Spicy chicken shreds is a classic cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and delicious. It's also a special appetizer. My family and I like it very much. Therefore, I often make this dish. This dish is very simple. You just ... ...
My husband and my baby love dried beans. But I'm not sure what I bought. I'll learn to do it myself. But after a few attempts, the two guys prefer plain chicken. Let's reward them today.
I fry in a large pot. I fry 78 dishes at a time. The ingredients are made at home.
It's a Sichuan dish. You must have enough ingredients to make Sichuan dishes. Add more chili and pepper. Add oil in place. Otherwise, the spicy taste will not come out. Make such a Sichuan dish during the festival. It's very red and fiery.
My boyfriend likes it. So
Pattern eating chicken
This is a snack that my mother often made for me when I was a child. It has led me to think about this snack product after working. I just draw gourds like this. Try to make it myself. Now I make it for my mother.
The fried chicken is crispy and tender on the outside and spicy on the inside. It's delicious and fragrant. It's crispy and tender. It's especially good for eating.
In my spare time, I'd like to stimulate the taste buds with some spicy flavor. Family version. It's suitable for the whole family, young and old.
Often eat one of your own in a restaurant